The inception of Ministry of Crab traces back to Chef Dharshan Munidasa’s TV show, Culinary Journeys with Dharshan, which featured Sri Lankan Mud Crab being exported to Singapore for its famous Chilli Crab. This inspired the idea of bringing this celebrated crustacean back to its homeland through a restaurant dedicated to showcasing Sri Lanka’s exceptional seafood. Seeking a powerful, institution-like name, Dharshan conceived the name “Ministry of Crab”.
The search for a fitting location led to the historic Dutch Hospital building, made available through a refurbishment initiative by the Urban Development Authority.
Cricketing legends Mahela Jayawardena and Kumar Sangakkara, close friends of Dharshan, joined him as partners, sharing his vision of celebrating local produce and creating a unique gastronomic experience. Their dedication earned them the title of “Ministers of Crab”. In December 2011, their shared vision became reality as Ministry of Crab opened its doors, bringing Sri Lanka’s celebrated Mud Crab back home.
Opened in July 2024, Ministry of Crab Singapore is located in a standalone colonial building at Dempsey Hill, the country’s premier lifestyle destination. Inspired by the Colombo flagship, the restaurant features an open kitchen, seafood display and signature heliconia flower centrepieces. With seating for 68 guests, it includes two private dining rooms and a bar. As the second international outpost directly owned and managed by the Colombo flagship, recognised among Asia’s 50 Best Restaurants, Ministry of Crab Singapore upholds the same commitment to exceptional quality and freshness. Crabs and prawns are airlifted three times a week, while the strict no-freezer policy ensures the freshest ingredients.
Our star attractions are the iconic Mud Crabs, ranging from ½ Kilo (500g) Crabs to 2KG ‘Crabzillas,’ plated in a variety of flavours from the Signature Garlic Chilli Crab to the Pure Crab!